world records


Rotary To Rural Fundraiser!

 

Rotary International Logo

 

Join Iditarod Musher Paul Gebhardt in support of the Soldotna Rotary Club’s

“Rotary To Rural Program”

Funding immunization kits to rural Alaskan Villages

 

Dog Mushing is Alaska’s Official State Sport – and is something we embrace wholeheartedly through our involvement in sled dog racing. Paul is a well-known competitive musher, and has an impressive race record. In addition to providing accommodations at Aspen Hollow Lodging, we also have a kennel of fifty Alaskan Huskies at "Morning View Kennel", located on adjacent acreage at our private residence.

Iditarod Sled Dog Race Alaska Anchorage to Nome Paul Gebhardt
Click to Visit Iditarod Headquarters.


Paul poses with puppies from his kennel in Kasilof, Alaska.

 

As a top Iditarod contender, Paul has traveled throughout the state, and has seen first hand the challenges rural Alaskan villages have.  The Rotary To Rural Program serves to provide kits for mass immunization, including elements such as the critical temperature gauges that will assure vaccines maintain safe ranges. 

 

Without these, thousands of dollars in life-saving vaccines are lost, due to refrigeration units that are not adequately monitored.

 

HOW CAN YOU HELP?

 

Pledge your support to match the miles Paul will travel throughout Alaska during this year’s 1000-mile race from Anchorage to Nome.   Checks can be made payable to the Soldotna Rotary Club, or if you prefer, Paul and Evy Gebhardt can process your pledge via credit card as well. (Visa/ MasterCards will be processed under Morning View Kennel, PO Box 653, Kasilof, AK  99610 with full proceeds going to the Soldotna Rotary Club.)  To pledge – Print this page and send to the address above or  Email to

Pennies, dimes, nickels – it all makes a difference!

$10   = A pledge of just one penny per mile (.01×1000)

$50   = Your pledge for one nickel per mile

$100 = A dime a mile

$250 = One quarter for each mile

I prefer to make a contribution to the Rotary to Rural program in the amount of $__________   

(Check attached made payable to SOLDOTNA ROTARY CLUB) or

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Add me to Paul & Evy Gebhardt’s  email list to follow Paul’s progress in the 2009 Iditarod!

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View Site for more information

 

 

 

The Race Starts March 7th, 2009

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Heaviest Carrot (longest click here)

According to the Guinness Book of Records John Evans created the World Record heaviest carrot, a whopping 18.985 pounds (8.61 kg) in 1998, a world record for a single root mass.

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John V. R. Evans, a mechanical designer who lives 40 miles north of Anchorage in Palmer, Alaska holds seven world records for Giant Vegetables.

John was born in Dungarvan, Ireland was raised in Brecon, South Wales coming from a line of expert horticulturists.

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In the 40 years of gardening experience, he has accumulated a great wealth of knowledge from different climactic and soil conditions in 6 countries and 4 U.S. states. He also does extensive research in the chemical, physical and biological properties of his garden and experiments on different plants of the 60 to 70 vegetables seed varieties he grows each year.
In the seven years of competition at the Alaska State Fair he and his wife Mary have accumulated over 180 first places in both quality and giant vegetable categories, with 18 State and 7 World Records.

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Can you imagine what it would be like to dig up a carrot from your garden and not knowing how big it is until the last minute, and then finding out that it’s 19 lbs. Now that’s exciting!
John says “Over the years, I have developed my own fertilizers, bio-catalysts, and growing techniques and it would take a whole book to explain.”  His advice is that Carrots require a long growing season and should be started in February. Transplant in a high raised bed that has been dug very deeply and enriched with compost and sand. It is really that simple!
But there have been missteps along the way, he notes. First, there are the battles with moose. He and his wife have had to bang on pots and cans in the middle of the night to distract the hungry garden predators.

Even Mother Nature can even be an enemy. In his early days, Evans was walking the cabbage rows at sunrise. All around, there was a strange sound of rubbery stretching as cabbage leaves creaked open. Suddenly, with the sun nestled just above the horizon, the cabbages started exploding. “There was coleslaw everywhere,” he says, laughing. “They had warmed up too quickly on the outside and were still cold on the inside and they just popped open.”  Now he knows to stretch wet sacks across the heads to insulate them at night and let them wake up slowly and well-hydrated.

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For a world record holder seven times over, John Evans is really a humble sort of chap. In fact, as he tells it in his cheery Welsh accent, he really just sort of fell into the sport. “I came up with the idea to grow large vegetables to promote organic gardening. I don’t use chemicals, fertilizers or any such things. And the plants, they simply love it.”

John doles out a what he calls a “compost tea with nutrients,” a treat that feeds soil bacteria and fungi, which in turn feeds the worms, which in turn fertilize and aerate the soil, which in turn delights the veggies. If it sounds pretty simple, it is at least in theory.

But then there are the man-hours to account for. Though John only gives his crop of cabbages, Swiss chard, carrots, potatoes and zucchini a serving of “tea” once a week, the rest of the time he tends to daily garden duties like any good green fingered gardener.

John’s extra care
The garden covers only a half-acre, and he is up and out there by 4 a.m. every morning, pinching and adjusting and watering the plants. And since he’s in Palmer, Alaska, sitting in the Mantanuska Valley, overlooking a nearby glacier, there are some special measures he has to take. For instance, since the ground might not thaw by the time his growing season rolls around, Evans uses raised beds, which warm up faster. And too, since his well water is often just 38 degrees F, even at the height of summer, he heats it so as not to put the plants into shock.

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John’s attention to detail has made him one of the most successful giant gardeners in the field. He says that because he feeds the soil, not the individual plant, his practices tend to yield a giant cornucopia rather than a single specialty. His Guinness World Records suggest that there may be some truth to that. His prize-winners include: a 35-pound broccoli; a 19-pound carrot; a 39.5-pound kohlrabi; a 45-pound red cabbage; a 42.8-pound garden beet; a 28-pound kale; and a 49.1-pound celery.  John very modestly says “I just manipulate plants, growing great plants from ordinary seeds. And really, I don’t want to come off like a huge environmentalist. I just am saddened by how few people garden in this country. I learned from my grandmother and my 88-year-old father still acts like a 10-year-old in a candy store when he gets a batch of my soil amendments. It’s really fun, and it’s so good for us to try and be self-sustaining.”

To finish off John is not out to be the World Record holder for ever. He just want to show what can be done with a little effort and no chemicals. “Any layperson in any climate can grow giant vegetables with my methods. And that’s OK. I’ve already made my point.”
You can contact John at: ALASKA GIANT SEEDS, P.O. Box 1072, Palmer, AK 99645, U.S.A., fax +1-907-746-4781, Home Phone +1-907-746-4781, e-mail